We have a lot of options for food in our society nowadays. You can have anything from a simple sandwich to a five-course dining experience. As a result, our restaurant menus are now full of things that people will want to try.
A restaurant menu is the most important part of any establishment’s dining experience. It not only tells the customer what they can order, but it also communicates how much time and effort went into preparing those appetizing dishes.
Indian fast food is made-to-order food served by fast food restaurants.
Indian cuisine is primarily vegetarian, so it’s no surprise that Indian fast food restaurants rely on meatless substitutes like tofu and paneer.
The first Indian fast food chain was started in Bombay in 1977. It was called the “Olive Bar and Kitchen” and specialized in Mediterranean cuisine.
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Indian cuisine has evolved to include some dishes that are new to the world – tandoori chicken pizza, for example – reflecting the globalization of pop culture.
Fast food is a huge industry in India, with a market size of $8 billion.
Fast food was introduced to India by the American multinational company, McDonald’s. In the 1980s, its subsidiary, McAloo Tikki Burgers had more than 200 stores in India. In the 1990s, it began to expand across the country and became one of the nation’s top fast food chains. As of today there are 561 outlets in 121 cities across India.
The second company that came into Indian fast food market was KFC. It was established in 1995 and has grown since then to have 155 stores across 83 cities including 4 restaurants overseas as well as a store on a cruise ship.
India’s third-largest restaurant chain is Pizza Hut with 250
Burger King is now getting bigger and bigger in India It is a subsidiary of the US-based fast food chain Burger King. It was established in 2013 and operates in five cities of India.
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The core product of BKI is the Whopper burger which is the same as the one sold by its parent company.
Burger King India was able to find a niche market in a country where they weren’t competing with any other fast food chains. They had to create an entire menu that was new and different from anything that their competitors had. They turned out to be the first chain to offer halal-only menu items and also the first chain to offer menu items localized for India, such as their “Veg King” burger.
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Burger King India knew what they were up against when it came to catering to the tastes of Indian consumers – so they created a different menu than what is offered in America – and it has been successful for them.
Burger King India menu is a mix of the international menu and the Indian taste. The company has tried to keep the price low so that it can compete with other fast food chains in India. It has introduced new products on the menu to keep customers coming back for more.